A visit to Venâncio da Costa Lima allows guests to discover the history and values of this family winery. Here we explain the principles behind creating white, red and Setúbal Moscatel wines. Visits end with a wine-tasting in the “Old Cellar”, where the barrels of Setúbal Moscatel age. The visit can also include tasting regional products, such as the Azeitão cheese, homemade bread, smoked sausages and ‘fogaças’. The winery also has a venue for hosting events.
Monday through Friday: 9am/12pm and 2pm/5pm (preferably with prior booking)
Saturdays: with prior booking
Tel: 351 212 888 020